Frozen Boston Lobster

About this item

Boston lobster frozen at peak condition, arriving with the large claws and heavy body that mark a well-fed catch. The meat is dense and sweet with a clean saline finish, and it stays plump through cooking instead of turning rubbery, which makes it forgiving whether you steam it plainly or push it further with garlic and butter. Split one down the middle and lay it over ice for a cold platter, bake it with cheese for a richer plate, or simmer the picked shells into stock. The claws carry the sweetest meat; the body gives longer, firmer pieces that hold together in a bake or a braise. Thaw slowly in the fridge, then cook it through before serving. A two-kilo pack holds enough for a shared platter, and the meat keeps its texture whether the lobster goes into a steamer or a pot of well-salted water.

Key Features

• Big-claw lobster with a full body and generous meat
• Dense, sweet flesh with a clean saline finish
• Stays plump and tender through longer cooking
• Suits steaming, garlic-steaming, cheese-baking and braising
• Shells make a rich stock once the meat is picked
• Excellent for platters, banquets and holiday gatherings

Product Information

• Net weight: 2 kg per pack
• Storage: keep frozen at -18°C or below
• Cooking suggestion: thaw fully before preparation
• Cook thoroughly before eating
• Do not refreeze after thawing