Cod Steaks

About this item

Thick-cut steaks taken across the body of the fish, so each piece arrives with a band of dark skin along one edge and a clean white centre. The flesh separates into large, moist flakes rather than crumbling, and it stays that way through cooking, forgiving enough to sear hard in a hot pan without drying out. The flavour is mild and faintly sweet, which makes it a willing carrier for butter, lemon, herbs or a heavier sauce. Pan-sear it skin-side down until the skin crisps, bake it under a herb crust, or poach it gently in milk and bay. Pat the surface dry before it meets the pan so the skin can colour instead of steaming. Each steak is cut thick enough to hold its shape on the grill as well, and the mild flavour takes smoke and char without turning bitter.

Key Features

• Thick-cut steaks with a band of dark skin
• Flesh separates into large, moist flakes
• Stays intact when seared hard
• Mild, faintly sweet flavour
• Takes on butter, lemon and herbs well
• Suits pan-searing, baking or poaching

Product Information

• Net weight: 2 kg per pack
• Keep frozen at -18°C or below
• Thaw overnight in the fridge
• Pat dry before searing
• Cook thoroughly before eating
• Do not refreeze once thawed