Braised Abalone in Shell with Garlic & Chili
Braised Abalone in Shell with Garlic & Chili
About this item
Whole abalone, still seated in their shells, steamed just long enough for the meat to turn plump and glossy before a spoonful of garlic and chili sauce is ladled over the top. The sauce settles into the ridges of the shell, so every piece arrives coated right to the edge. The texture is the point: a clean bite at the edge that gives way to something soft and faintly chewy in the middle, with a briny sweetness underneath the garlic. Warm them gently in a steamer or a covered pan and serve straight from the shell with a little of the sauce spooned back over. They need only to be heated through, so keep the cooking short to protect the texture. A two-kilo pack is enough for a shared table, and steamed rice or plain noodles make the right base for the sauce.
Key Features
- Whole abalone served in its natural shell
- Steamed to a plump, glossy finish
- Topped with garlic and chili sauce
- Clean bite, soft and faintly chewy centre
- Briny sweetness under the garlic
- Arrives ready to heat and serve
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Steam or warm gently to serve
- Do not overcook - the meat toughens
- Best enjoyed within 2 days of thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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