{"title":"Seafood","description":"\u003cp\u003eWild-caught and sustainably sourced seafood, frozen at peak freshness and packed in 2 kg portions.\u003c\/p\u003e","products":[{"product_id":"frozen-boston-lobster","title":"Frozen Boston Lobster","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoston lobster frozen at peak condition, arriving with the large claws and heavy body that mark a well-fed catch. The meat is dense and sweet with a clean saline finish, and it stays plump through cooking instead of turning rubbery, which makes it forgiving whether you steam it plainly or push it further with garlic and butter. Split one down the middle and lay it over ice for a cold platter, bake it with cheese for a richer plate, or simmer the picked shells into stock. The claws carry the sweetest meat; the body gives longer, firmer pieces that hold together in a bake or a braise. Thaw slowly in the fridge, then cook it through before serving. A two-kilo pack holds enough for a shared platter, and the meat keeps its texture whether the lobster goes into a steamer or a pot of well-salted water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBig-claw lobster with a full body and generous meat\u003c\/li\u003e\n\u003cli\u003eDense, sweet flesh with a clean saline finish\u003c\/li\u003e\n\u003cli\u003eStays plump and tender through longer cooking\u003c\/li\u003e\n\u003cli\u003eSuits steaming, garlic-steaming, cheese-baking and braising\u003c\/li\u003e\n\u003cli\u003eShells make a rich stock once the meat is picked\u003c\/li\u003e\n\u003cli\u003eExcellent for platters, banquets and holiday gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eCooking suggestion: thaw fully before preparation\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815868498287,"sku":"GRAY-01","price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/4ea1bca22c1c1517617ea68e60bb1d81.jpg?v=1792552539"},{"product_id":"frozen-bluefin-tuna","title":"Frozen Bluefin Tuna","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBluefin selected from large fish and inspected closely before cutting, which shows in the deep colour and the fine web of fat running through every block. That marbling gives it a rich, mellow flavour and a texture that softens the moment it meets your tongue, the quality that makes it worth serving raw. The blocks cut cleanly, so you get even slices without ragged edges. Slice it for sashimi and sushi, sear it briefly on both sides and keep the centre rare, or cube it for a quick sear with sesame and soy. Keep it cold until the last moment, use a sharp knife, and let the slices come up slightly before serving so the fat opens out. Keep the blocks wrapped in the coldest part of the freezer and slice only what you need, so the rest stays in condition for the next meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImported bluefin selected from large-size fish\u003c\/li\u003e\n\u003cli\u003eDeep colour with fine fat marbling through each block\u003c\/li\u003e\n\u003cli\u003eRich, mellow flavour with a tender, melting texture\u003c\/li\u003e\n\u003cli\u003eCuts cleanly into even slices\u003c\/li\u003e\n\u003cli\u003eIdeal for sashimi, sushi and seared preparations\u003c\/li\u003e\n\u003cli\u003eSupplied in a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eCategory: frozen fish\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eCooking suggestion: thaw properly before serving as sashimi\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815868596591,"sku":"GRAY-02","price":79.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/1af5d5afcdc13d21e280fb6383e2d303.jpg?v=1792552563"},{"product_id":"cod-steaks","title":"Cod Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThick-cut steaks taken across the body of the fish, so each piece arrives with a band of dark skin along one edge and a clean white centre. The flesh separates into large, moist flakes rather than crumbling, and it stays that way through cooking, forgiving enough to sear hard in a hot pan without drying out. The flavour is mild and faintly sweet, which makes it a willing carrier for butter, lemon, herbs or a heavier sauce. Pan-sear it skin-side down until the skin crisps, bake it under a herb crust, or poach it gently in milk and bay. Pat the surface dry before it meets the pan so the skin can colour instead of steaming. Each steak is cut thick enough to hold its shape on the grill as well, and the mild flavour takes smoke and char without turning bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThick-cut steaks with a band of dark skin\u003c\/li\u003e\n\u003cli\u003eFlesh separates into large, moist flakes\u003c\/li\u003e\n\u003cli\u003eStays intact when seared hard\u003c\/li\u003e\n\u003cli\u003eMild, faintly sweet flavour\u003c\/li\u003e\n\u003cli\u003eTakes on butter, lemon and herbs well\u003c\/li\u003e\n\u003cli\u003eSuits pan-searing, baking or poaching\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n\u003cli\u003ePat dry before searing\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815868662127,"sku":"GRAY-03","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/b5b108c3d2587e9b97525e385c2930f4.jpg?v=1792552568"},{"product_id":"cooked-shrimp","title":"Cooked Shrimp","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePlump shrimp, cooked and chilled, arriving curled and ready to eat with no further preparation. The shells have turned a bright orange-pink and the meat underneath is firm, springy and faintly sweet, with none of the wateriness you get from poorly handled prawns. They hold their shape in a salad or a stir-fry instead of breaking down, and they stay sweet after a quick turn in the pan. Serve them cold with a squeeze of lemon, warm them briefly in garlic butter, toss them through pasta, or pile them onto rice and let the heat do the rest. They need only to be heated through, so keep them in the pan just long enough to warm the centre. They are just as good eaten cold straight from the fridge, which makes them a practical thing to keep on hand for a quick plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCooked and chilled, ready to eat\u003c\/li\u003e\n\u003cli\u003eBright orange-pink shells, firm springy meat\u003c\/li\u003e\n\u003cli\u003eNaturally sweet, never watery\u003c\/li\u003e\n\u003cli\u003eHolds its shape in salads and stir-fries\u003c\/li\u003e\n\u003cli\u003eNo preparation needed\u003c\/li\u003e\n\u003cli\u003eSuits cold platters or quick reheating\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eServe chilled or warm through gently\u003c\/li\u003e\n\u003cli\u003eDo not overcook - the meat toughens\u003c\/li\u003e\n\u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815868727663,"sku":"GRAY-04","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/6315ac7d1b0c44a40b0c91e366c492c9.jpg?v=1792552578"},{"product_id":"braised-abalone-in-shell-with-garlic-and-chili","title":"Braised Abalone in Shell with Garlic \u0026 Chili","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole abalone, still seated in their shells, steamed just long enough for the meat to turn plump and glossy before a spoonful of garlic and chili sauce is ladled over the top. The sauce settles into the ridges of the shell, so every piece arrives coated right to the edge. The texture is the point: a clean bite at the edge that gives way to something soft and faintly chewy in the middle, with a briny sweetness underneath the garlic. Warm them gently in a steamer or a covered pan and serve straight from the shell with a little of the sauce spooned back over. They need only to be heated through, so keep the cooking short to protect the texture. A two-kilo pack is enough for a shared table, and steamed rice or plain noodles make the right base for the sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole abalone served in its natural shell\u003c\/li\u003e\n\u003cli\u003eSteamed to a plump, glossy finish\u003c\/li\u003e\n\u003cli\u003eTopped with garlic and chili sauce\u003c\/li\u003e\n\u003cli\u003eClean bite, soft and faintly chewy centre\u003c\/li\u003e\n\u003cli\u003eBriny sweetness under the garlic\u003c\/li\u003e\n\u003cli\u003eArrives ready to heat and serve\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eSteam or warm gently to serve\u003c\/li\u003e\n\u003cli\u003eDo not overcook - the meat toughens\u003c\/li\u003e\n\u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815868793199,"sku":"GRAY-05","price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/3c0add04d45eab188c35fc66799cb431.jpg?v=1792552948"},{"product_id":"fresh-mantis-shrimp","title":"Fresh Mantis Shrimp","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA spotted, hard-shelled shrimp with some of the sweetest, most flavourful meat in the sea. The flesh is firm and springy, with a richness closer to lobster than ordinary prawns. Steam or boil them whole, then split the shell to reach the tender tail meat inside, best enjoyed with a sharp vinegar or soy dip. The shells turn a deep pink as they cook, which makes the timing easy to read, and the meat pulls away in one piece when it is done. Handle them gently before cooking, since the legs and tail fan are delicate, and avoid overcooking: a couple of minutes in rolling water is usually enough. A two-kilo pack covers several sittings, and they are just as good served cold. They are worth the small effort of peeling at the table. Keep them cold right up to the moment they go into the pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpotted, hard shell over sweet tail meat\u003c\/li\u003e\n\u003cli\u003eFirm, springy texture like lobster\u003c\/li\u003e\n\u003cli\u003eRich, naturally sweet flavour\u003c\/li\u003e\n\u003cli\u003eSteam or boil whole, then split the shell\u003c\/li\u003e\n\u003cli\u003eA prized shellfish in coastal cooking\u003c\/li\u003e\n\u003cli\u003eExcellent dipped in vinegar or soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThaw in the fridge before cooking\u003c\/li\u003e\n\u003cli\u003eSteam or boil until the shell turns pink\u003c\/li\u003e\n\u003cli\u003eSplit the shell to reach the meat\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815868825967,"sku":"GRAY-06","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/52c15e1a72b66ca42b5d7c3f9da7dc52.jpg?v=1792552960"},{"product_id":"fresh-oysters","title":"Fresh Oysters","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShucked and left sitting on the half shell, each one holding a plump, glossy body in its own liquor. That liquor is the whole point: salty, faintly sweet and best kept where it is rather than poured away. The shells are clean and deep enough to hold the oyster level, so they travel and sit on ice without spilling. Eat them as they are with a squeeze of lemon, or slide them under a hot grill with a spoonful of garlic butter until the edges just begin to curl. Serve them cold, on crushed ice, with something dry and cold to drink alongside. Open the pack over a bowl to catch every drop. The shells sit level in the pack so the liquor stays where it belongs, and they hold up well on a bed of crushed ice through a long lunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShucked and presented on the half shell\u003c\/li\u003e\n\u003cli\u003ePlump, glossy bodies sitting in their own liquor\u003c\/li\u003e\n\u003cli\u003eSalty, faintly sweet, clean finish\u003c\/li\u003e\n\u003cli\u003eGood raw with lemon, or grilled with garlic butter\u003c\/li\u003e\n\u003cli\u003eKeep cold and serve on crushed ice\u003c\/li\u003e\n\u003cli\u003eSupplied in a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eIf serving raw, use within 24 hours of thawing\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815869022575,"sku":"GRAY-07","price":52.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/ce91ac7db8cab4742382e23439e537ca.jpg?v=1792552609"},{"product_id":"garlic-crayfish","title":"Garlic Crayfish","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooked and turned through a heavy garlic sauce while still hot, so the shells reach you coated and the meat underneath stays sweet. These carry their flavour in the head and the claw, and the tail gives a clean, firm bite that pulls away from the shell in one piece. The sauce clings instead of pooling, which means every shell comes out of the pack dressed. Serve them straight from the bowl with the sauce spooned over the top, and keep rice or bread close by for everything left at the bottom. They need no more than reheating, so a few minutes in a covered pan is enough to bring them back to serving temperature. The pack holds enough for a table to share, and the sauce is best spooned back over the shells as they come out of the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTurned through a heavy garlic sauce\u003c\/li\u003e\n\u003cli\u003eSweet tail meat that pulls away in one piece\u003c\/li\u003e\n\u003cli\u003eFlavour concentrated in the head and claw\u003c\/li\u003e\n\u003cli\u003eFully cooked, simply reheat and serve\u003c\/li\u003e\n\u003cli\u003eBest with rice or bread to mop the sauce\u003c\/li\u003e\n\u003cli\u003eSupplied in a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eReheat thoroughly before serving\u003c\/li\u003e\n\u003cli\u003eContains shellfish and garlic\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815869088111,"sku":"GRAY-08","price":42.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/a1e3a2b15b58cea02e5f548cfc2ff816.jpg?v=1792552620"}],"url":"https:\/\/calebdev.shop\/collections\/seafood.oembed","provider":"CALEB GRAY","version":"1.0","type":"link"}