{"title":"Behind the Noren","description":"\u003cp\u003eShellfish and fish kept behind the curtain, iced and ready.\u003c\/p\u003e","products":[{"product_id":"frozen-boston-lobster","title":"Frozen Boston Lobster","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoston lobster frozen at peak condition, arriving with the large claws and heavy body that mark a well-fed catch. The meat is dense and sweet with a clean saline finish, and it stays plump through cooking instead of turning rubbery, which makes it forgiving whether you steam it plainly or push it further with garlic and butter. Split one down the middle and lay it over ice for a cold platter, bake it with cheese for a richer plate, or simmer the picked shells into stock. The claws carry the sweetest meat; the body gives longer, firmer pieces that hold together in a bake or a braise. Thaw slowly in the fridge, then cook it through before serving. A two-kilo pack holds enough for a shared platter, and the meat keeps its texture whether the lobster goes into a steamer or a pot of well-salted water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBig-claw lobster with a full body and generous meat\u003c\/li\u003e\n\u003cli\u003eDense, sweet flesh with a clean saline finish\u003c\/li\u003e\n\u003cli\u003eStays plump and tender through longer cooking\u003c\/li\u003e\n\u003cli\u003eSuits steaming, garlic-steaming, cheese-baking and braising\u003c\/li\u003e\n\u003cli\u003eShells make a rich stock once the meat is picked\u003c\/li\u003e\n\u003cli\u003eExcellent for platters, banquets and holiday gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eCooking suggestion: thaw fully before preparation\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815868498287,"sku":"GRAY-01","price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/4ea1bca22c1c1517617ea68e60bb1d81.jpg?v=1792552539"},{"product_id":"fresh-oysters","title":"Fresh Oysters","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShucked and left sitting on the half shell, each one holding a plump, glossy body in its own liquor. That liquor is the whole point: salty, faintly sweet and best kept where it is rather than poured away. The shells are clean and deep enough to hold the oyster level, so they travel and sit on ice without spilling. Eat them as they are with a squeeze of lemon, or slide them under a hot grill with a spoonful of garlic butter until the edges just begin to curl. Serve them cold, on crushed ice, with something dry and cold to drink alongside. Open the pack over a bowl to catch every drop. The shells sit level in the pack so the liquor stays where it belongs, and they hold up well on a bed of crushed ice through a long lunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShucked and presented on the half shell\u003c\/li\u003e\n\u003cli\u003ePlump, glossy bodies sitting in their own liquor\u003c\/li\u003e\n\u003cli\u003eSalty, faintly sweet, clean finish\u003c\/li\u003e\n\u003cli\u003eGood raw with lemon, or grilled with garlic butter\u003c\/li\u003e\n\u003cli\u003eKeep cold and serve on crushed ice\u003c\/li\u003e\n\u003cli\u003eSupplied in a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eIf serving raw, use within 24 hours of thawing\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815869022575,"sku":"GRAY-07","price":52.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/ce91ac7db8cab4742382e23439e537ca.jpg?v=1792552609"},{"product_id":"garlic-crayfish","title":"Garlic Crayfish","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooked and turned through a heavy garlic sauce while still hot, so the shells reach you coated and the meat underneath stays sweet. These carry their flavour in the head and the claw, and the tail gives a clean, firm bite that pulls away from the shell in one piece. The sauce clings instead of pooling, which means every shell comes out of the pack dressed. Serve them straight from the bowl with the sauce spooned over the top, and keep rice or bread close by for everything left at the bottom. They need no more than reheating, so a few minutes in a covered pan is enough to bring them back to serving temperature. The pack holds enough for a table to share, and the sauce is best spooned back over the shells as they come out of the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTurned through a heavy garlic sauce\u003c\/li\u003e\n\u003cli\u003eSweet tail meat that pulls away in one piece\u003c\/li\u003e\n\u003cli\u003eFlavour concentrated in the head and claw\u003c\/li\u003e\n\u003cli\u003eFully cooked, simply reheat and serve\u003c\/li\u003e\n\u003cli\u003eBest with rice or bread to mop the sauce\u003c\/li\u003e\n\u003cli\u003eSupplied in a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eReheat thoroughly before serving\u003c\/li\u003e\n\u003cli\u003eContains shellfish and garlic\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB GRAY","offers":[{"title":"Default Title","offer_id":67815869088111,"sku":"GRAY-08","price":42.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/0823\/1279\/files\/a1e3a2b15b58cea02e5f548cfc2ff816.jpg?v=1792552620"}],"url":"https:\/\/calebdev.shop\/collections\/market-noren.oembed","provider":"CALEB GRAY","version":"1.0","type":"link"}